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Grand Champions helping cooks of all levels improve their BBQ!
Students fly in from all over the world to take our classes

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All Class Dates HERE


We will be doing demonstrations at the
Pacific Northwest EggFest
Details Here


New Exclusive Ceramic Egg class
If you own a Big Green Egg™, Primo™ or Kamado™ this is for you.

Our signature classes with all the cooking done on the BBQ Institutes
Ceramic Eggs (Medium to XL)

Saturday September 27th Day One Description & Reservations

Sunday September 28th Day Two Description & Reservations


New Chicken & Ribs Class

This is a Monday evening class for those who don't have the time to take our all day weekend class.  More Details HERE.


This is the latest of our three appearances on Food TV. 
The prior two were BBQ contests.
(Click on Operation BBQ NW, Bottom Right Corner of Page)

KOMO 4 (Seattle ABC Affiliate) Appearance January 2008

See More Press Coverage Here


This letter dated November 22nd, 2007 from David L. a graduate of the Institute in response to our Thanksgiving Newsletter.

Hi Konrad,
 
Nice to hear from you.  I have enjoyed my new BBQ skills more than I ever anticipated.  I took your class last March and have been a BBQing fool ever since.  I've either grilled or BBQ'd every weekend we've been home since then.  I bought a Weber Smokey Mountain cooker soon after the class and just love it.  I have smoked spare ribs, baby back ribs, pork loins, pork roasts, pork butts, beef roasts, whole turkeys, whole chickens and Cornish game hens.  I did a whole turkey today for our family Thanksgiving dinner.  I first brined it for a few days, let it dry a day, then stuffed it with chunked onions, oranges and celery.  A little of your dry rub on the outside and then into the smoker for 8 hours over mesquite.  The family loved it.  As my family paid for my BBQ class fee as a gift, they are most pleased at how it has paid off.  Thank you for starting me off in a whole new direction in my outdoor cooking skills.
 
Happy Holidays to you and Phyllis,
 
David L.

More Testimonials Here

Sign Up for Our Newsletter by emailing Newsletter@BBQClass.com


NEW Sourdough & Pizza Classes



Gov. Arnold Schwarzenegger
Signing a bottle of our sauce at a BBQ Institute Class in Sacramento, CA



Pitmaster Konrad Haskins of Teddy Bear's BBQ
from his latest FoodTV appearance

Barbeque Class Description ~ Barbecue School Dates & Locations


As Featured in
THE WALL STREET JOURNAL
"Grill Masters of the Universe" July 1st, 2006
See our Press Clippings Page for more media news



Ms. Piggy in front of our Duvall, WA Restaurant & BBQ School
www.TeddyBearBBQ.com
Since April 16th, 2002


 

Welcome

The BBQ Institute is run by the husband and wife team of Konrad and Phyllis Haskins of Teddy Bear's BBQ, World Championship BBQ Team, Restaurant and Catering Co.  They are winners of over 70 BBQ awards including being named Grand Champions five times.  The classes are a fun filled day of learning and eating for cooks of all experience levels.  Everyone from complete beginners to experienced cooks will learn the secrets to impressive barbeque.

Our small hands on classes are all about improving your cooking skills and getting the best results with the least effort.  If you cook on a simple charcoal kettle, a big stainless grill or a trailered off-set smoker these classes will help you get the most out of your cooker.  If you don't have a cooker or want to upgrade  we will help you choose one.  All classes come with tech support so you are not alone when you try it at home.

Our BBQ School is aimed at the backyard Barbecue cook, although many of our graduates have gone on to almost instant competition success.  This because good BBQ is good Barbeque regardless if your audience is friends and neighbors or experienced Barbecue judges.  You can read testimonials from our happy students here .

Gift cards are available for all classes. To make a reservation or order a gift card email Phyllis or call her at (WA) 360-243-0699 or (CA) 310-691-5227.

Q on,

Konrad & Phyllis

All classes come with tech support
so you are not alone when you try it at home

We are constantly adding dates.  If you don't see your location please
email Phyllis or call (WA) 360-243-0699 or (CA) 310-691-5227

Internet Security & Safety , Why you can trust us
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The Perfect Gift Anytime:
A barbecue cooking class for your loved one

BBQ Barbecue Barbeque Class School Gift Certificate

Barbecue Cooking Class Details & Calendar HERE

Call or eMail Phyllis to order a gift certificate
(WA) 360-243-0699 or (CA) 310-691-5227


Student Testimonials & Pictures



 


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The BBQ Institute is a wholly owned subsidiary of Teddy Bear's BBQ llc a Washington limited liability corporation
http://www.ribchamps.com/
copyright © 2002-2007 Teddy Bear's BBQ llc All Rights Reserved, Last Updated 02/04/2008